Welcome to PEZZO (pay-t-zoh)! Here at Pezzo, we carefully select the freshest ingredients available and prepare all our pizzas and menu offerings on a daily basis, Pezzo per Pezzo (piece by piece). We pride ourselves on being a “from-scratch kitchen” – picking from locally grown and/or organic producers when and if possible. Our philosophy is that our menu offerings should be prepared and served just as if they were hand-selected and privately served in your very own home. From carefully cultivating our fresh house-made mozzarella, to creating our specially formulated dough, to using the best-in-class tomatoes for our perfectly seasoned sauces . . . it is our mission to produce an assortment of delectable fare that reveal our careful attention to quality and detail. From our table to yours, we truly hope you enjoy the flavors and experience that have been thoughtfully and meticulously made, with you especially in mind
Special attention is taken to artfully prepare our coal-fired artisanal pizzas. Each pizza artist meticulously arranges the toppings, then each pie is hand-turned in our natural coal-fired burning ovens, to produce a picture-perfect pizza with just the right amount of char.
Chicago-Style Deep Dish Pizza
Our Chicago Deep Dish Pizza’s are truly authentic to the originality of the gold-standard of Chicago-Style Deep-Dish pizza. Our distinctive deep-dish pizza dough is prepared fresh daily, precisely formulated and cooked to produce a delightful crispy crust on the outside, with a slight chewiness on the inside, that has a light buttery flavor. This is sure to satisfy your palate! Together with our specially house-made tomato sauce and rich mozzarella cheese that is lavishly layered beneath the tomatoey surface, we fully believe that you will fall in love with our deep-dish pizza.
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